Step 1
You will need the following ingredients to serve four people:

Lamb Fillet- 400 gms
Dry Red Chilies- 4 pieces
Soybean Oil- 20 ml
Green Chillies- 2 pieces
Capsicum- 1 piece
Tomato-  1 piece
Onion- 1 piece
Spring Garlic- 1 bunch
Red Chilli Paste- 1 table spoon
Turmeric Powder- ½ table spoon
Cumin Powder-1 table spoon
Salt- to taste
Sichuan Pepper- ½ table spoon
Garlic- 20 gms

You will also need the following Utensils:
1 Chopping Board
1 Chopping Knife
1 Ladle
1 Fry Pan
1 Serving Plate

Step 2
Cut the Capsicum into 10 millimeter pieces

Step 3
Cut the Onion into two halves and cut to make 10 millimeter pieces

Step 4
Cut the Tomato. Do not forget to scrape off the pulp

Step 5
Cut 2 pieces of the green chillies

Step 6
Chop the Spring Garlic. Do not forget to chop off the roots and cut diagonally

Step 7
Now cut the meat into desired pieces

Step 8
Chop the Garlic into thin slices

Step 9
In a heated Fry pan add 20 ml of Soybean Oil

Step 10
When the oil is heated, fry 2 pieces of Dry Red Chillies

Step 11
Add 2 table spoons of Chopped Garlic and fry until it turns golden in colour

Step 12
Put the meat in the Fry Pan and stir well

Step 13
Add Salt according to taste

Step 14
Put ½ table spoon of Turmeric Powder

Step 15
Stir Fry for 10 minutes over low heat

Step 16
Add the chopped tomato,green chillies,capsicum and chopped onion

Step 17
Season with ½ table spoon of cumin powder

Step 18
Add ½ table spoon of Sichuan Pepper

Step 19
Add 1 table spoon of Chilli Paste

Step 20
Add 2 ladles of water

Step 21
Stir Fry for 20 minutes

Step 22
Add Spring Garlic as desired

Step 23
Cook for five minutes

Comment
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Who are the audience you're trying to reach? If it is Nepali folks living abroad then this type of measurement will work. But if you are really trying to reach foreigners and other people interested in international cooking, you have to use standard measurement such as teaspoon, tablespoon, cups, ounces etc. That is the commomnly spoken cooking language esp. here in America. Just a suggestion!

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lamb ra khasi aautai hoina

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the viedo hangs too often. try to host in another server.

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stop saying "step this, step that", please

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Excellent,good work. Nepali Cuisine must come forward internationally and this is where it begins its journey.

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I did not know that an item from the menu of some 'resort' at Gokarna is regarded as the authentic Nepalese cuisine .... and this way of cooking using modern utensils is the Nepali way of cooking. Well done on your research, very authentic!

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I just prepared the dish as per your recipe. I used normal pepper iso "timur". I had never ever cooked something so yummy. I managed to impress My partner (non-nepali) loved it so much and sent her thanks to you guys. Thanks a lot for the recipe. Please provide us with more recipe on meat. BC/Sydney PS. To me the content is more important than the presentation. I understatnd good a presentation important, but it is the result of experience and willing to develop oneself. Please don't give up.

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It is very good show and we needed too but I don't understand why u have to show utensils I think it is waste of time otherwise excellent show. thank you sushma from usa

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yumyy grt food grt concept keep it up suhani ,usa

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i miss this chilly .........

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This site is the most useful site for NRNs. I am canadian of Nepali origin and my wife is Chinese and she visits this site quite often. Now we are enjoying nepali food. Thanks for your innovation in this website. I think this will be a hit. you guysbrought Nepal to my kitchen. thanks a lot.

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I really liked this idea of Nepali cooking.. step by step.. thanks I could learn to be a better cook. Wondering if schezuan pepper is nepali spice... what do we call this in Nepali (is it timoor)? thanks

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hats off to Mr Ray -abhay ktm

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Thumbs-up for Nepali cooking..N..well done guys ...only one thing to say why u guys r not using Nepali kitchen's tools??

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really great job by Nepalnews. this URL getting very popular in Shanghai China. I beleive also in other part of china too. Finally we got place to learn nepalese food. Cheers!!!!

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the commentator is very irritating.. what step step.. what happens if i put the salt first then the cumin.. ask her to do some more training.. and for this your putting it live to show the whole world... this is very dumb.. let the chef do the talking...even he speaks nepali only make translation below..

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everything is okay but, i think the narrator should not say step 1, step 2..... everytime she narrates. she can simply say "then" or "after that". i think this would be more practical.

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