You will need the following ingredients to server four people:

Fish - 800 grams
Lemon - 3 pieces
Garlic - 2 pieces
Ginger - 100 grams
Red chili paste - 2 table spoons
Cumin powder - 1 table spoon
Turmeric powder -1/2 table spoon
Salt - to taste
Egg - 1 piece
Refined flour - 1/2 cup
Corn flour - 1/2 cup
Mustard paste - 1/2 table spoon
Sesame seeds - 1 table spoon
Oil - 500 ml

You will also need the following utensils:

1 Concave frying pan
1 Lemon squeezer
1 Chopping knife
1 Chopping board
1 Skimmer
2 ladles
1 Mixing bowl
1 Serving plate

Step 1
Clean the fish remove its fins and insides and chop it into desired pieces

Step 2
On a mixing bowl, break open an egg and add 1 table spoon of chili paste and 1/2 table spoon of chili powder

Step 3
Cut the lemons, use a lemon squeezer to get the juice and add 3 table spoons of lemon juice

Step 4
Add 1 table spoon each of cumin powder, mustard paste and sesame seeds
 
Step 5
Add 1/2 table spoon of turmeric powder and salt to taste

Step 6
Add 2 table spoons each of refined flour and corn flour

Step 7
Add 2 table spoons of ginger garlic paste after preparing it using mortar and pestle or mixer grinder

Step 8
Put the fish into the mixture and let it sit for an hour so that the spices soak the fish

Step 9
On a wok, heat 50 ml of oil and deep fry the prepared fish until it turns brown

Step 10
Using a skimmer, take out the fried fish and garnish it

Comment
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i love cook

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wauuu very teste fried fhish i love it

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what you using in this recipe is Lime not Lemon. Thanks

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Fish must not be cooked with ginger at all. garlic is the best paste fish needs. otherwise a fantastic recipe kanchan

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this is test

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i dont know why this girl says always nepali nepali when she speaking english... she should say nepalese style and also don't knows how to spell sesame...

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