You will need the following ingredients to serve four people:

Spinach - 10 leaves
Buck wheat flour - 100 grams
Egg - 1 piece
Icing sugar or powdered sugar - 2 table spoons
Honey - 2 table spoons
Roasted sesame seeds - 1 table spoon
Lemon juice -1 table spoon
Vegetable oil- 500 ml  
Salt - to taste

You will also need the following utensils:

1 Mixing bowl
1 Frying ladle
1 Sieve net
1 Serving plate
1 Wok or concave frying pan
1 Lemon squeezer

Step 1
In a mixing bowl, add 1 table spoon each of salt and icing sugar and 2 table spoons of honey

Step 2
Add 100 grams of buck wheat flour and 1 table spoon of roasted sesame seeds

Step 3
Break open an egg and mix well

Step 4
Add 100 ml of water

Step 5
In a wok, heat 500 ml of vegetable oil

Step 6
Coat the spinach leaves with the prepared paste and fry the leaves until brown

Step 7
Using a frying ladle and a sieve net, drain out the oil and put it in a serving plate

Step 8
Sprinkle with roasted sesame seeds, add honey as desired and lemon juice to give a tangy taste

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