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Broiled Chicken Marinated in Nepali Spices
Viewed: 6971     Comments:  3    Category: Poultry    Added: 2008-12-05
 
Recipe Detail
You will need the following ingredients to serve four people:

Chicken - 400 grams
Chili powder - 1/2 table spoon
Roasted cumin powder - 1/2 table spoon
Spring garlic - 100 grams
Ginger - 20 grams
Garlic - 20 grams
Roasted mustard oil - 4 table spoons
Chili paste - 1 table spoon
Coriander - 1 bunch
Chili flakes- 1 table spoon
Black salt - to taste
Salt - to taste

You will also need the following utensils:

1 Mixing bowl
1 Ladle
1 Chopping board
1 Cutting knife
1 Paring knife
1 Broiling net
1 Pestle and mortar

Step 1
Use a broiling net over the flame and cook the meat until it is well done

Step 2
Cut the broiled meat into 5 millimeter pieces

Step 3
Cut the ginger and garlic into thin strips. Using a mortar and pestle, make ginger-garlic paste while leaving aside some chopped ginger and garlic for later use

Step 4
Chop the coriander

Step 5
Put the meat in a mixing bowl and add 1/2 table spoon of chili powder and 2 table spoons of ginger-garlic paste

Step 6
Add 1/2 table spoon of roasted cumin powder and salt to taste

Step 7
Add 100 grams of chopped spring garlic and 1 table spoon each of chopped ginger and chopped garlic

Step 8
Add 4 table spoons of roasted mustard oil and 1 table spoon of chili paste

Step 9
Add black salt according to taste and 1 table spoon of chili flakes

Step 10
Add 2 table spoons of chopped coriander, mix well and allow it to sit for 15 minutes for the spices to enter the meat.
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Comments by guests
I loved the way it's cooked but I have a request I was looking for how to make chicken chilli but I couldn't find it. If,can u please add this dish in your website, that would be awesome. Thank you

hi its nice video,i like ur cooking tipes,its amazing.can u apload more nepali or newaru recipes plz....



 
 
 
 
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