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Chicken Salad Nepali style
Viewed: 8529
Comments: 8
Category: Poultry
Added: 2008-12-12
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Recipe Detail
You will need the following ingredients to serve 4 people:
Chicken - 400 grams Chili powder - 1/2 table spoon Dry red chilies - 5 pieces Fenugreek - 1 table spoon Turmeric powder - 1/2 table spoon Spring garlic - 20 grams Green chilies - 4 pieces Ginger - 20 grams Tomato - 2 pieces Onion - 100 grams Garlic - 20 grams Lemon - 2 pieces Chili paste - 1 table spoon Roasted mustard oil - 30 ml Roasted cumin powder - 1/2 table spoon Roasted sesame powder - 3 table spoons Salt - to taste Black salt - to taste
You will also need the following utensils:
1 Chopping board 1 Pair of tongs 1 Chopping knife 1 Paring knife 1 Lemon squeezer 1 Mixing bowl 1 Frying pan 1 Ladle 1 Sauce pan
Step 1 Chop the tomato, garlic, onion and spring garlic into thin slices
Step 2 Heat 1/2 liter of water in a sauce pan
Step 3 Add 1/2 table spoon each of salt and turmeric powder
Step 4 Boil the chicken for 10 minutes and then allow it to cool
Step 5 Cut the chicken into strips
Step 6 Heat 30 ml of roasted mustard oil in a frying pan and fry 1 table spoon of fenugreek and 5 dry red chilies
Step 7 Add 1 table spoon each of chopped garlic and ginger
Step 8 Add 100 grams of chopped onion and stir well
Step 9 Add 1/2 table spoon each of turmeric powder, salt, cumin powder and chili powder
Step 10 Add chopped tomato and let it cook for 5 minutes
Step 11 In a mixing bowl put the boiled meat and add the above prepared mixture
Step 12 Add 1 table spoon of green chilies
Step 13 Cut two lemons and use a lemon squeezer to get the juice and add 3 table spoons of lemon juice
Step 14 Add 1 table spoon of chili paste and 3 table spoons of roasted sesame powder
Step 15 Add 1/2 table spoon of black salt and 2 table spoons of chopped spring garlic an mix well
Comments by guests
Khasi ko Masu Mitho Hunchha ... hahaha
One of the best thing nepalnews did. Love it
momo ko menu tinu bhaya ramro hunthya malai sari mitho lagca.
Good job by Nepal news but why are the recipes always so spicy????
I don't remember putting so much peeper,timur and chillies while preparing these recipes at home.This resembles Indian recipes more than usual Nepali homemade food.
NepalNews has the best recipes.
please put some other menus and receipes.
thansk.
Awesome.....fantastic....
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