You will need the following ingredients to serve four people:

Mushroom - 400 grams
Cumin seeds - 2 table spoons
Cumin powder - 1 table spoon
Turmeric powder - 1/2 table spoon
Chilli powder – 1/2 table spoon
Green chillies - 4 pieces
Tomato - 50 grams
Onion - 1 piece
Garlic - 6 cloves
Coriander - 1 bunch
Dry red chilies - 3 pieces
Ginger - 5 grams
Oil - 20 ml
Salt - to taste

You will also need the following utensils:

1 Chopping board
1 Chopping knife
1 Pestle and mortar
1 Frying Ladle
1 Frying pan

Step 1
Cut the mushroom into two halves

Step 2
In a frying pan heat 20 ml of oil

Step 3
Fry 1 table spoon of cumin seeds and 3 pieces of dry red chilies

Step 4
Cut the garlic, onion and ginger into thin pieces

Step 5
Add 2 table spoons each of the chopped garlic and onion

Step 6
Dice the green chilies and chopping off the top of a tomato, cut it into small pieces

Step 7
Add 1 table spoon of chopped green chilies and stir fry until a golden coloration is seen

Step 8
Add 1/2 table spoon of turmeric powder, salt to taste and 1 table spoon of cumin powder

Step 9
Add 1/2 table spoon of chili powder and stir fry for 5 minutes

Step 10
Add the chopped tomato and 400 grams of mushroom and sauté for 20 minutes

Step 11
In a pestle and mortar, add 1 table spoon of cumin seeds, salt to taste, 1 table spoon of ginger and mince well

Step 12
Add 1 table spoon of the above prepared paste and stir and cook for 5 minutes

Step 13
Add 2 table spoons of chopped coriander

This dish is served with rice and rotis.

Comment
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too much cumin

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nice one here i have seen more recipes at Nepali recipe

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Too much spices as all recipes.

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Great like it man!!!!!!! you should have more veggi cooking would be better.

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dear sir i loved your cooking and thanks for your site also i would like to know about moomo dises how could pripair moomo disess please so can u addd some more item's about moomo disess somnath chaudhary thailand

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dear sir please teach to all over nepalese about moomo disess how could you prepair nepali moomo thanks

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Cann't wait to taste.

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